In 1966 Marion & Loretta Sluys purchased Bauer’s Bake Shop, and renamed it Sluys Poulsbo Bakery. With hard work and dedication, Sluys Poulsbo Bakery has built a reputation for excellent quality and service. Sluys Poulsbo Bakery is now run by Daniel & Stephanie K Sluys. Daniel is the son of Marion & Loretta, who has been working in the bakery since he was 8 years old. Many of our product are original recipes, including Daniels Bread, Soriah, Barnaby, Brod, Sweet Black, Norwegian Black, Farmers, Poulsbo dark, Poulsbo Raisin, Jalapeno Cheese, and some are recipes from the Old World, such as Julekake, Stollen, Cardamom bread, Kransekake, and Fattigmand.