In 1966 Marion & Loretta Sluys purchased Bauer’s Bake Shop, and renamed it Sluys Poulsbo Bakery. With hard work and dedication, Sluys Poulsbo Bakery has built a reputation for excellent quality and service. Sluys Poulsbo Bakery is now run by Daniel & Stephanie K Sluys. Daniel is the son of Marion & Loretta, who has been working in the bakery since he was 8 years old. Many of our product are original recipes, including Daniels Bread, Soriah, Barnaby, Brod, Sweet Black, Norwegian Black, Farmers, Poulsbo dark, Poulsbo Raisin, Jalapeno Cheese, and some are recipes from the Old World, such as Julekake, Stollen, Cardamom bread, Kransekake, and Fattigmand.
Sluys Poulsbo Bakery 
18924 Front St NE Suite 206, Poulsbo, WA 98370, USA
About Sluys Poulsbo Bakery
Our Address
18924 Front St NE Suite 206, Poulsbo, WA 98370, USA
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Mandatory stop for Viking cups when in the area. Headed back to L.A. now that we made the stop.
Outstanding bakery. So many options to please just about anyone except a diabetic. The smells are amazing even with a mask. Cookies, donuts, pies, and pastries. They even have fresh bread like sourdough. Fun town too.
This is amazing. If you like cream cheese, get a Viking Cup. Yum yum We went there 4 times while we were visiting family. $$
My second favorite bakery of all time! Everything I tried was delicious, and they have an awesome window display of everything that MUST be tried. The ultimate small town bakery experience.
It's a bit pricey but omg is it amazing. Tasty sweet, melts in your mouth. The wait is worth it. I've woken up at 3am to be able to avoid the lines and get there just before it opens and wait. Its staff is amazing, and extremely helpful!