Greg Atkinson’s contemporary Pacific Northwest Bistro is open for dinner and weekend brunches. Situated near the Bainbridge Island Farmers’ Market in downtown Winslow, the restaurant is a nod to “Cuisine du Marché,” a style of cooking that relies on fresh, local ingredients from the market to inform the daily menu.
Restaurant Marché 
150 Madrone Ln N, Bainbridge Island, WA 98110, USA
About Restaurant Marché
Best kept secret, which I’m always happy to share! ;)
Very friendly staff and welcoming decor. We stopped by for a weekday lunch and had mussels and fries and vegetables cooked in 5 ways. The fries were excellent with the seasoned mayonnaise on the side. Everything was delicious. Bravo!
Chef Atkinson continues to excel within the Covid-19 reality! We miss the ambiance of the restaurant and the convivial staff, but the food continues to surprise and delight when we unwrap it at home. Call Betsy and give them a try!
As expected of the restaurant with the highest stars in this island! (as of summer 2019) This is a restaurant with concept - with the determination to become a real "restaurant," whereby customers come in hungry & tired, and leave feeling restored/nourished. The food is great and the restaurant's design is very pleasing to the eyes. If you have time, read the restaurant owner's reflection writing placed next to the restroom (also included in this post). It's impressively well-written. Reading this will make you appreciate your experience in the restaurant much more. My only complaint/warning would be that you should only enter this place if you have plenty of time. The restaurant don't have many staffs during lunch. It can't be helped, I guess, that the service is slow.
Everything was outstanding! From the service to Chef Atkinson to the food itself. Everything was perfectly seasoned, the portion sizes were great, and the food was priced well for what it was. All in all, really great night out!