Welcome to Mora Iced Creamery, where we still make ice cream the old fashioned way, in small batches, using fresh milk, cane sugar, ripe fruit and imported chocolate. We might be squeezing pink grapefruit, peeling fresh cantaloupes or chopping ripe pears. Our goal? To make ice cream the old-fashioned way, the way your great-grandmother did, combining the best ingredients she could find with the deep-seated desire to nourish and care for her family.
We churn old world flavors – Gianduja, Marron Glace and Dulce de Leche — that are traditional in our hometown of Buenos Aires, as well as new-school favorites—Goat Cheese with Fig, Banana Split and Lemon Bar.